From The Pit

Ribs[Dry or Sauced]
[1/2 rack $15/Full Rack $24]

Baby back / Spare / St. Louis
slow smoked.

Dino / Plate Ribs (When availble) $[Market price]

Slow smoked with a Salt, Pepper, Garlic rub.

Sliced Brisket (When availble)
$14

Slow smoked [Point or Lean].

Smoked Chicken
[1/2 Bird $13/Full Bird $26]

Dry brined, spatchcocked, and smoked with a salt, pepper, garlic rub.

Pulled Pork
[1/2 lb $9 or 1 lb $18]

Slow smoked, hand pulled
with or without sauce.

Pulled Chicken
[1/2 lb $8 or 1 lb $16]

Slow smoked, hand pulled
with or without sauce.

Chicken Quarters $8

Dry brined and seasoned with Salt,Pepper,Garlic rub and slow smoked. Glazed with house BBQ sauce.

Smoked Ribeye Steak (When available)
[$Market Price]

1" Prime Ribeye cut with a Salt, Pepper, Garlic rub slow smoked until desired internal temprature is reached, with a reverse sear finish on grill.

Smoked Ox Tail (When available)
[$Market Price]

slow smoked for hours, then braised until fall off the bone tender. A true treat and delicacy.

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Sides [8 oz portions]

Smoked Mac & Cheese $5

Smoke infused Mac & Cheese smoked on the pit until it reaches creamy perfection.
**May contain allergens**

Baked Beans $5

Slow smoked on the pit.

Potato Salad $5

Just like Grandma used to make it.
**May contain allergens**

Butter Smoked Corn on the Cob $5

Butter bathed corn stalks smoked on the pit and hit with a little bit of salt.

Cornbread/Bread/Rolls $2

Cornbread(when available), (2)slices of Texas Toast, or (2)Martin's Potato Roll.
**May contain allergens**

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Combos/
Platters

Two Meat Combo $20

Choice of two meats, a choice of (2)sides, and a cold bottled beverage.

Try 'Em All Combo $30

Whatever meats we smoked for service that day,you will get a sampling of ALL the meats, a choice of (2) sides, and a cold bottled beverage.

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